Christmas & New Year 2010
This was New Years Eve 2009 – 2010 will be even better.
£40 per person
Arrival 7pm
Sit down 7.30pm for set 4 course dinner
Disco/band from 9.30-late
Menu
Canapes & glass of bubbles on arrival
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Winter Jerusalem Artichoke, lemon thyme soup
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8oz Hereford ribeye steak (cooked medium)
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Caramelised lemon tart, cinnamon cream
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Selection of south west cheese
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Coffee & Truffles
*Dietary requirements catered for (please state requirements on booking)
*Payment required in advance
Christmas Party Menu 2009
Menu available from the 1st December
£18.00 per head, £5 Per head deposit to confirm booking (minimum party size 6 people)
Parsnip crisps & Hobbs House bread on arrival
Starters
Winter Jerusalem Artichoke, lemon thyme soup
House cured, organic Scottish salmon, garden fennel & horseradish cream
Duck liver, roasted chestnut pate, spicy tomato chutney, toast
Winter beetroot, pickled walnut, Dorset Blue Vinney salad
Mains
Christmas special, Roast Somerset goose, traditional trimmings (for a minimum of 4 to 6 people)
Smoked haddock fish cake, wilted curly kale, lemon & parsley sauce
8oz Somerset Ribeye steak, winter Chanterelle mushrooms, roasted pumpkin, gravy
Roast squash, sage risotto
With sides of creamed brussel sprouts & chestnuts, roast root vegetables, roast potatoes.
Puddings
Honey-spiced poached pear, Lovingtons vanilla ice cream
Cross Keys traditional christmas pudding, brandy sauce
Espresso burnt cream, spiced winter biscuits
Selection of South West cheeses, Fudges of Dorset cheese biscuits
Tea/Coffee
Subject To availability, & Change
If you would like a tailored menu for larger parties or to suit your budget, please contact Mike or Elena on 01373 832406
